Blog | Sixty Smith

sixtysmith

Nov 33 min read

Exploring the Rise of Alternative Wine Grapes in Australia

Australia has long been associated with its world-renowned Shiraz, Chardonnay, and Cabernet Sauvignon, but a quiet revolution has been...

sixtysmith

May 233 min read

The Art of Foam: Elevating Cocktails to New Heights

In the ever-evolving world of mixology, bartenders and cocktail enthusiasts are constantly seeking innovative ways to enhance the...

sixtysmith

May 122 min read

What type of food does Sixty Smith serve?

Sixty Smith regulary refers to its cuisine as "modern Australian share plate" Modern Australian cuisine is a culinary style that emerged...

sixtysmith

May 112 min read

Shaking it Up: The Art and Science Behind Cocktail Shaking

Cocktail shaking isn't just a flashy move bartenders do to entertain patrons. It's a crucial step in the alchemical process of crafting a...